Meals served w/Vegetable Rice Pilaf or Long Grain & Herbed Wild Rice Blend & 2 Soulé Sides
Roasted Eggplant, Yellow Squash, Zucchini, Summer Tomatoes, layered with Fire Roasted Tomato Sauce, Creamy Spinach & Herbed Infused Ricotta and a blend of seven delicious cheeses
Slow Simmered Fire Roasted Tomato Sauce combined with ground Black Angus Beef & Herbs, served atop Traditional Spaghetti Noodles, garnished with Aged Vermont White Sharp Cheddar Cheese
Classic Butter, Cream and Aged Parmesan Cheese Alfredo Sauce atop Garlic-Buttered Penne Pasta.
Marinated Chicken Breasts sautéed with Capers and Rosemary a creamy Citrus Sauce, served atop Buttered Penne Pasta.
Marinated Chicken Breasts with Portobello Mushroom in a creamy Marsala Wine Sauce, served atop Buttered Penne Pasta.
Roasted Chicken Breasts layered with our succulent slow simmered Fire Roasted Tomato Sauce, Creamy Herbed Ricotta and a blend of seven delicious cheeses
Select Fresh Shrimp sautéed in a simple Butter, White Wine and Garlic liquor, served atop Herbed Angel Hair Pasta.
Classic Butter, Cream and Aged Parmesan Cheese Alfredo Sauce atop Garlic-Buttered Penne Pasta.
Served with Roma Tomato and Artichoke Heart Stuffing, Char Grilled Zucchini with fresh Oregano, and warm buttered pasta noodles with Asiago
Served w/Southern-Style Cut Green Beans, Charleston Red Rice with Cheesy Corn Bread Pudding
Served w/ Garlic Buttered Mashed Potatoes, Shallot Sautéed Green Beans
Served w/7 Cheese Southern Baked Mac & Cheese and Seasoned Yellow Rice
Served w/Whole Mustard and Honey sweetened Pan Sauce, roasted Rosemary Red Potatoes and Summer Squash
Served with Balsamic Braised Kale Greens, Chived Mashed Potatoes and Onion Pan Gravy
Served w/Herb Roasted Root Vegetables and Butter Braised Brussels Sprouts
Served on a bed of mini Penne Pasta tossed with Shallots, Asparagus Cuts, Crimini Mushrooms, Aged Parmesan and an Herbed Basil Pesto Cream Drizzle
Served w/Rosemary Infused Creamy Rice & Roasted Broccoli w/Red Peppers
Served w/Garlic Buttered Mashed Potatoes & Pan Seared Asparagus with Black Pepper
Fresh assorted Muffins, Pastries, Danishes and Bagels. Includes a Fresh-cut Seasonal Fruit Platter, Fruited Cream Cheese and assorted Fruit Juices or Bottled H2O.
Split Buttered Croissants served Plain, or topped with Thick-cut Maple Ham & Cheddar Cheese and Oven Roasted Turkey & Smoked Gouda Cheese combinations. Served along side a Fresh-cut Seasonal Fruit Platter, Fruited Cream Cheese, Butter Rounds, Assorted Preserves & Garden Vegetable Cream Cheese Spread. Includes assorted Fruit Juices or Bottled H2O.
Jumbo Buttered Biscuits served with a buffet of Scrambled Eggs, Sage Sausage Patties, Strip Bacon and Mild Cheddar slices. Includes a Fresh-cut Seasonal Fruit Platter, Fruited Cream Cheese and assorted Fruit Juices or Bottled H2O.
Choice of Traditional Scrambled Eggs or Egg Casserole with Cheese & Onions, Sage Sausage Breakfast Patties or Crumbles, Strip Bacon, Home-style Potato Hash with Peppers & Onions, Creamy Peppercorn Grits, and Grandma’s Buttered Biscuits. Includes a Fresh-cut Seasonal Fruit Platter, assorted Mini-Muffins with Butter-rounds, House Strawberry Balsamic Preserves, House Apple & Pear Preserves and assorted Fruit Juices or Bottled H2O.
Assorted Individual Quiché: Broccoli & Aged Vermont White Cheddar, Shrimp & Scallion, Applewood Bacon, Chives & Sharp Cheddar, Spinach or Mushrooms & Vidalia Onions, served with Hash Brown Home-fries w/Peppers & Onions. Includes a Seasonal Fruit Platter, assorted Mini-Muffins with Fruit Preserves and assorted Fruit Juices or Bottled H2O.
(Cheese option available)
(Vegan, Turkey or Pork )
(Vegan, Turkey or Pork )
(Beef, Turkey or Pork)
(Choice of Meat & Cheese)
(Served w/Basil Sauce)
(Fried, Buffalo, Teriyaki & more)
(Served w/Honey Mustard Sauce)
Traditional Salad Greens with Cucumbers, Carrots, and Tomatos
Baby Spring Mixed Greens with Purple & Green Grapes, Diced Apples, Golden Raisins, Premium Mixed Nuts and Dried Cranberries
Baby Spring Mixed Greens with Mandarin Oranges, Strawberries & Glazed Almonds.
Buffalo Mozzarella, Beefsteak Tomatoes and Rocket Lettuce simply served with Balsamic & Olive Oil, Freshly cracked Black Pepper and Garden Basil Chiffonade.
Baby Spring Mixed Greens with Virginia Ham, Herbed Roasted Turkey Breasts, Aged Cheddar, Creamy Provolone, Stuffed Kalamata Olives, Beefsteak Tomatoes, Hard Boiled Eggs & Slivered Almonds.
Romaine Hearts, Shaved Parmesan, tossed with Caesar Vinaigrette & topped with Marinated Grilled Chicken Breasts.
Quartered Crisp Iceberg Wedges with Crumbled Blue Cheese, Brown Sugar Bacon, diced Tomato, and shaved Red Onion.
Boston Bibb with Garlic Brioche Croutons, Sugar Snap Peas, Grape Tomatoes, Red Onion, Smoked Bacon and Egg.
8 oz. Honey Vanilla Yogurt with Berries & Honeyed Granola
Cinnamon Spiced, Decadent Carrot, Chocolate Fudge, Strawberry or Butter Recipe
8 oz. Vanilla Pudding Layered with Mini Vanilla Wafers
Choice of Classic Peanut Butter, Cinnamon-Sugar & Chocolate Chip Cookies
Cinnamon Spiced, Decadent Carrot, Chocolate Fudge, Strawberry or Butter Recipe
Sliced Cinnamon Spiced Cake, Decadent Carrot Cake & Chocolate Fudge Cake ~ 36 Slices.
Coke, Pepsi & Welch’s products available. Caffeinated/Decaffeinated Coffee
Our goal at Soulé Catering is to make your valuable time spent on your staff, successfully pulling off your event and not worrying about the food or presentation! How do we do this? We provide everything you need!
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